рецепт какого-нибудь русского блюда с переводом на английский
- on the diameter of the pan ) and rapidly spread across the surface with
- milk — 500 ml
Eggs — 3 pcs ,
flour — 280 g,
sugar — 1-2 tablespoons
salt — 1 teaspoon ( no slides )
vegetable oil — 3 tablespoons
butter for greasing the finished pancakes In a bowl beat eggs, add salt and sugar.
Stir, whisk or fork until smooth ( do not need to whip ) .Council . If you cook sweet pancakes — these can add 2-2.5 tablespoons of sugar for savory pancakes will be enough 1 tablespoon . Pour into about 200 ml of egg and milk mix.Add flour and stir until smooth ( the consistency of the dough , like thick cream ) .
Pour the remaining milk (about 300 mL ) , stir .
The dough should have a liquid and easy pouring . Council . If you add to the dough 0.5-1 cup of boiling water , spring will turn soft , thin and delicate . Pour vegetable oil .
Mix the dough and let stand for 15-20 minutes. Good warm pan for pancakes (preferably cast iron ) and coat it with a thin layer of vegetable oil. Council . You can lubricate the pan, soaked in oil, half of treated bulbs or potatoes, impaled on a fork .
More convenient option — greased pan clean foam sponge soaked in oil. In the center of the pan to pour ladle or polcherpaka test ( depending vegetable or mushroom ) and sweet ( cottage cheese , fruit, berries ) . Sweet pancakes can pour honey, condensed milk , jam or melted chocolate . - INGREDIENTS: 2 thick salted herrings, 5 potatoes, 4 carrots, 3 beets, 1small onion, 300 g mayonnaise, parsley and dill.
1. Boil vegetables until they are fork tender. 2. Peel skin from herrings, cut them along the spine removing the bones. Cutherring meat into little pieces checking for bones.3. Grind potatoes, carrots and beets.4. On a big round plate, place a layer of potatoes (whole portion), then spread mayonnaise evenly on top in a thin layer.5. Then make a layer of beets using 1/2 of the beets, then a layer 1/2 of the carrots, 1/2 of the chopped onion and then– pieces of herring meat spreading mayonnaise evenly on top of each layer.6. Place a layer of the remaining onion, a thin layer of mayonnaise, then a layer of remaining carrots, a thin layer of mayonnaise and finally the remaining beets.7. On top pour the remaining mayonnaise.8. Let it soaked overnight.9. Decorate the dish with chopped parsley and dill.10.Serve as a salad in its own right, or as an accompaniment to a main meal.
a thin layer of slightly rotating pan.
When the edges of the dough will dry out slightly reddening — pry pancake thin wide spatula and gently invert .
Pancakes give a little browned on the other side .
With a spatula to remove the pancake from the pan , to shift to the plate and liberally greased with melted butter .
Council . Pancakes not to cool down , a plate of pancakes can be put in preheated oven 80-90 ° C .
Pancakes Serve hot , with red or black caviar , salted salmon , trout, herring , etc.
In spring you can wrap any filling — both savory ( meat, fish ,